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NMSU associate professor Jamal Mamkhezri, holder of the Chevron Endowed Professorship, is advancing energy economics research and education while securing major grants and national recognition.
NMSU’s 575 Food Fights brings chefs, students and locals into a live culinary battle using surprise ingredients. The bracket-style contest returns fall 2025.
Indian Taco Luncheon, live music, dance and Miss Native American NMSU crowning among week’s highlights at Corbett Center and American Indian Student Center
Westside Bistro, operated by students in NMSU’s School of Hotel, Restaurant and Tourism Management, will debut an à la carte menu, updated décor and walk-in dining starting Friday, Feb. 28.
The Ferme Paradox, a pecan-and-biscotti ice cream developed by NMSU’s Center of Excellence in Sustainable Foods and Agricultural Systems, highlights food science innovation and hands-on learning
Research by NMSU professor reveals nearly 16,000 years of potential life lost from 2015-2021, with suicide rates significantly higher than other racial and ethnic groups
NMSU's container farm projects advance sustainable agriculture, innovating kale cultivation and student research in semi-arid New Mexico
NMSU’s Mariachi Orgullo blends tradition and innovation, enriching the Pride of New Mexico Marching Band with Mexican cultural roots
The two commencement ceremonies are scheduled for Friday, Dec. 13 and Saturday, Dec. 14.
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