New Mexico to offer up to $3M in grants for meat processors starting April 13
New Mexico meat processing businesses can apply for up to $3 million in grant funding beginning April 13, with applications open through May 15.
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New Mexico meat processing businesses can apply for up to $3 million in grant funding beginning April 13, with applications open through May 15.
A statewide agriculture conference in Albuquerque will connect students and producers with industry leaders June 15-17.
New Mexico’s food and agriculture sector generated $50.5 billion in economic impact in 2025, supporting more than 265,000 jobs, according to a new report.
Doña Ana Community College and New Mexico State University developed a hydroponic plant system that will be used for research and educational demonstrations at the New Mexico Farm & Ranch Heritage Museum.
New Mexico Department of Agriculture unveils its 2025 Taste the Tradition Holiday Lookbook featuring locally grown and crafted products, recipes and businesses to support this holiday season.
State officials confirmed New Mexico’s first case of equine herpes with neurologic complications in a Doña Ana County horse and are urging horse owners to take immediate preventive measures.
NMSU Extension agents continue tracking the parasitic New World screwworm, previously eradicated from the U.S., amid recent detections in Mexico and concerns about livestock health and border trade.
Ag Day returns Nov. 8 at NMSU before Homecoming vs. Kennesaw State, with New Mexico food samples, kid-friendly exhibits and hands-on ag activities.
Rancher-musician Randy Huston and farrier-artist Jim Keith received the 2025 Rounders Award from the New Mexico Department of Agriculture for their lasting contributions to Western culture and heritage.