NMSU Latin American Programs launches monthlong Frutos y Raíces initiative
Student-led events in March and April will highlight immigration, farmworker rights, sustainability, wellness and community building at New Mexico State University
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NMSU’s student-run restaurant rebrands as Westside Bistro with new menu and look
Westside Bistro, operated by students in NMSU’s School of Hotel, Restaurant and Tourism Management, will debut an à la carte menu, updated décor and walk-in dining starting Friday, Feb. 28.
Milestone for NMSU professor emerita's 25-year effort to preserve moon artifacts
Moon artifacts added to global heritage watch list for first time
Researchers create ice cream to honor NMSU’s new president
The Ferme Paradox, a pecan-and-biscotti ice cream developed by NMSU’s Center of Excellence in Sustainable Foods and Agricultural Systems, highlights food science innovation and hands-on learning
Helen Hunt to receive Outstanding Achievement award at Las Cruces International Film Festival
Oscar-winning actress to be honored after special screening of As Good As It Gets on April 10
NMSU to host Hult Prize competition for civil engineering students
Event to highlight innovative construction technologies; winners to compete nationally for $1 million seed funding
Governor nominates El Paso Electric executive to NMSU Board of Regents
Ricardo Gonzales tapped for four-year term, pending Senate confirmation
Ralph G. Torres: A lifetime of advocacy and aspiration at 85
NMSU alumnus and Denver attorney reflects on his 54-year legal career, workers' rights advocacy and commitment to future generations through scholarships
Arrowhead Center at NMSU awarded $1 million for clean energy accelerator
Funding from the Department of Energy will support energy and water technology startups through the Arrowhead RenewTech Incubator and Accelerator