NMSU spearheads pioneering research to improve energy efficiency in food processing
NMSU researchers are testing guided ultrasound technology that could cut energy use during evaporation, one of food manufacturing’s most demanding processes.
Research
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NMSU lab helps sweeten the deal for major ice cream producers
NMSU’s food science dairy lab is helping major ice cream companies improve quality, reduce waste and explore innovations including slower-melting ice cream.
NMSU researchers: Daylight saving time may worsen cognitive, psychological problems
A new study involving NMSU researchers examines how shifting clocks twice a year may affect sleep, mood and cognitive function.
