NMSU researcher receives $759K grant to develop disease-resistant green chile
NMSU researcher Stephanie Walker received a $759,000 grant to develop a mechanically harvestable green chile resistant to Phytophthora capsici.
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NMSU researcher Stephanie Walker received a $759,000 grant to develop a mechanically harvestable green chile resistant to Phytophthora capsici.
NMSU highlighted research programs addressing New Mexico challenges, including water management, biomedical training and nuclear safety monitoring.
NMSU computer science students joined a national undergraduate research program that helps students explore research careers and prepare for graduate school.
An NMSU engineering professor is part of a nearly $3 million NSF grant to develop metal 3D printing methods that can turn scrap metal into high-quality parts.
NMSU researchers are testing guided ultrasound technology that could cut energy use during evaporation, one of food manufacturing’s most demanding processes.
NMSU’s food science dairy lab is helping major ice cream companies improve quality, reduce waste and explore innovations including slower-melting ice cream.
A new study involving NMSU researchers examines how shifting clocks twice a year may affect sleep, mood and cognitive function.