‘Pass the Sopapillas’ podcast to record live episode Sunday in Las Cruces
The new “Pass the Sopapillas” podcast will record a live episode Sunday at NMSU in Las Cruces, inviting the public to discuss jobs and family economic security.
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NMSU researchers’ new formula for mosquito food helps stop spread of disease
A team at New Mexico State University has developed a synthetic mosquito-feeding formula designed to support large-scale efforts to reduce the spread of mosquito-borne diseases worldwide.
NMSU celebrates inaugural LEAD cohort at spring graduation ceremony
New Mexico State University honored the inaugural graduating cohort of its LEAD program, which helps graduate students build leadership, communication and professional skills through workshops and community engagement.
New leadership program at NMSU creates opportunities, networks for freshmen
NMSU has launched a new program designed to help freshmen build leadership skills, campus connections and professional networks from the start of college.
NM State football lands five national TV games in 2026 schedule release
Conference USA released kickoff times and TV assignments for the 2026 season, including five nationally televised NM State football games.
NMSU STEM Achievers program gives students hands-on lessons with technology
NMSU’s free STEM Achievers summer camp will introduce Las Cruces middle school students to coding, robotics, AI, drones, 3D printing and other technologies.
NM State’s Sanchez, King and Davis to attend 2026 CUSA Football Kickoff
NM State football coach Tony Sanchez, wide receiver TK King and defensive lineman Henry Davis will represent the Aggies at the 2026 CUSA Football Kickoff in Arlington, Texas.
‘A debt we owed’: Memorial Tower holds the images and now the stories of fallen Aggie servicemen
NMSU has launched a new online archive sharing the stories of fallen Aggie servicemen memorialized in the university’s Memorial Tower in Las Cruces.
NMSU research team aims to improve beef fat for restaurant use
An NMSU research team is studying ways to improve beef fat quality for restaurant use, focusing on how cattle diet and genetics affect cooking performance and flavor.
