NMSU research team aims to improve beef fat for restaurant use
An NMSU research team is studying ways to improve beef fat quality for restaurant use, focusing on how cattle diet and genetics affect cooking performance and flavor.
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An NMSU research team is studying ways to improve beef fat quality for restaurant use, focusing on how cattle diet and genetics affect cooking performance and flavor.
NMSU and UTEP students completed the 2026 FIRE Venture Fellows program through Arrowhead Center, gaining experience in startup evaluation, investment analysis and venture capital.
The NMSU Foundation surpassed $500 million in assets under management for the first time, driven by donor support, investment growth and expanding endowment funding.
NMSU and Doña Ana Community College launched a new Aggie Pathway program designed to help students transition into four-year agriculture and related degree programs without losing credits or time.
Student entrepreneurs from across New Mexico pitched business ideas focused on technology, sustainability and community challenges during the finals of NMSU’s Innoventure Challenge.
NM State added former San José State guard Jermaine Washington, who averaged 11.5 points per game and led the Spartans in made three-pointers last season.
NM State golfer Emma Bunch begins competition Friday at the 2026 NCAA Women’s Golf Championship in Carlsbad, California after becoming the first Aggie to qualify for the national championship since 2002.
New Mexico is investing more than $13 million in projects aimed at turning brackish underground water into a future drought-resilient water supply, including work involving NMSU.
NM State golfers Javier Delgadillo and Mateo Payán earned First Team All-Conference USA honors after standout seasons that helped lead the Aggies through the 2026 campaign.