NMSU alumna finds success, inspiration through Honors College programs
An NMSU alumna says Honors College programs and faculty support opened paths for professional achievement and academic growth.
NMSU
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NMSU Global Campus, El Paso Electric launch partnership to benefit workforce
New Mexico State University Global Campus has partnered with El Paso Electric to expand workforce training, offering employees discounted tuition and access to online degree and microcredential programs.
NMSU studies: Cognitive impairments linked with premature death among Americans with chronic diseases
NMSU studies show COPD or diabetes paired with cognitive impairments greatly raise premature death risk, especially among older Hispanics.
NMSU social work students help curb chronic absenteeism in Las Cruces
NMSU social work students are partnering with Las Cruces Public Schools to curb chronic absenteeism, improve attendance and support student success.
NMSU names Joe Fields as new Athletics Director
New Mexico State University has named Joe Fields its next athletics director. Fields, who played football at Syracuse and most recently worked at Tulsa, starts Oct. 8.
NMSU highlights water, energy research labs during Heinrich visit
U.S. Sen. Martin Heinrich visited NMSU this week, touring labs focused on water treatment, energy technology and cybersecurity research.
NMSU to kick off Latinx Heritage Month events
NMSU will celebrate Latinx Heritage Month with music, lectures and cultural events beginning Sept. 16 on campus. Carlos Carrillo LĂłpez, New Mexico State University LAS CRUCES - New Mexico State University will kick off its celebrations for Latin Heritage Month later this month. Latinx Heritage Month runs from Sept. 15
NMSU Foundation receives Angeles Investors’ Higher Education Impact Award
The NMSU Foundation has received the 2025 Angeles Higher Education Impact Award, recognizing its role in student success, innovation and support for Hispanic-serving institutions.
NMSU Extension to host Red Chile Preservation workshop series
NMSU’s Cooperative Extension Service will host free workshops this fall on preserving red chile, covering sauce, canning, dehydrating and culinary uses.
